Hautter

The Basics

Phone: 624.146.7100
Hours: Open everyday. The tapas bar is open from 5pm - 9pm. Dinner is from 6pm to 10pm. Closed Tuesdays June 1st - December 15th.
Famous for: Romantic atmosphere and great food in a wonderful setting.
Cuisine: Euro-Mexican cuisine with fresh local and organic ingredients.
Payments: Visa, Mastercard, American Express and cash is accepted.
Price range: About $25 to $45 usd per person.
Dress: Casual to Formal.
Audience: Tourist, hotel guest, business and locals. Children 13 and over are welcome. Groups & wedding menus available.
Seating: More or less about 55 people.
Website: www.micocinaloscabos.com

Info updated October 22nd, 2008

Mi Cocina Restaurant & Tapas Bar

Mi Cocina Restaurant at “Casa Natalia”, Rated Best hotel in Mexico 2008, by the Condé Nast Traveler Readers, has became with no doubt part of the charm and magic of typical town San José del Cabo, Executive Chef and Owner Loïc Tenoux, had smartly found the right key to artfully combine local ingredients with his wide international experience and create an innovating Euro Mexican Cuisine which excites the senses and invites to have an unforgettable dining experience, starting with Tapas and Signature Martinis among a comfortable oasis of palm trees, mid lights and relaxing sounds coming out from his waterfalls.

Getting There

Letter "A" on the map.
One block from the historical church and town square, next to the culture house. Located in Casa Natalia boutique hotel.

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Photos of Mi Cocina Restaurant in San Jose del Cabo
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